This is a healthier version of jello because you are using 100% grape juice with natural sugars, instead of the processed jello from the box.
This recipe makes enough for two glasses but it would be nice to make a large batch for a party in champagne glasses. You can use any berries that you have on hand. Make sure to submerge them in the juice before it solidifies.
This also makes a great and healthy recipe that kids will be sure to enjoy!
Grape Juice Gelatin Desserts
Makes 2 servings (adapted from Everyday Food Light by Martha Stewart)
1 envelope (1/4 oz) unflavored powered gelatin
1/2 cold water
1 cup 100% white grape juice
1 cup blueberries
1. In a bowl, sprinkle gelatin over 1/4 cup of cold water. Let stand 5 minutes until softened.
2. In a small sauce pan, bring remaining 1/4 of water to a boil. Pour over gelatin and stir in grape juice.
3. Divide berries into two glasses and pour gelatin mixture over berries. Make sure to submerge all the berries in the liquid.
4. Refrigerate until set; about at least one hour. This can be refrigerated for 5 days, covered with plastic wrap.