Appetizer:
Slow cooker Artichoke Dip: This recipe is great for a crowd because it involves very little work on your part and it doesn't take up oven or stove top space.

http://souschefbaby.blogspot.com/2011/11/slow-cooker-spinach-artichoke-dip.html
Side Dishes:
Honey Roasted Root Vegetables: The ingredients in the side dish are all in season this time of year.
Baked Onions with Gruyere Cheese: This is a favorite among all my family and friends. If you have a lot going on in your oven, I would suggest baking this early in the day (it takes 2 hours) and adding the cheese and reheating before dinner.

http://souschefbaby.blogspot.com/2012/10/honey-roasted-root-vegetables.html

http://souschefbaby.blogspot.com/2012/04/baked-onions-with-gruyere-cheese.html
Dessert:
Cranberry Upside Down Cake: If you love the combination of sweet and tart this is a perfect dessert for you.
Rum Raisin Rice Pudding: An amazing take on rice pudding. It's perfect for a crowd because you can make this the day ahead of time. The warm apple compote makes this a very "Thanksgiving" dessert.

http://souschefbaby.blogspot.com/2012/01/cranberry-ginger-upside-down-cake.html
.jpg)
http://souschefbaby.blogspot.com/2012/09/rum-raisin-rice-pudding-with-warm.html
Also, take a look at these different ideas on dessert platters and presentation:

http://souschefbaby.blogspot.com/2011/12/dessert-platters.html
No comments:
Post a Comment